동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제1권2호
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- Pages.175-183
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- 1991
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
진찬의궤를 통하여 본 1887년 조선왕조 궁중 진찬연 중 만경전 야진찬의 상차림에 대한 고찰
A Study on the Royal Evening Party Feast Dishes in Jinchan Euique(1887)
초록
To examine the Royal evening party in the Man Kyoung Jeon, the authors studied“Jin Chan Eui Gue”, which is a historical record published in 1887(King Go-Jong) The results obtained from the study were as follows. 1. The dining tables were divided into two : fixed arranging tables(7) and taking-away tables. 2. There were no distribution of food and flowers to the attendants in the evening party. 3. Tables used in the evening party were all round tables. 4. According to the status or class of the attendant, the pattern or size of table settings were differentiated in the kinds of food, hights of food, flowers china ware etc. 5. All of the arrangements in the evening party were the same as those of the main party. 6. In the arrangements of tables for the King's Grand Mother, the hights of food on the dishes were as following levels, 1 dish : 9 chon(촌) 7 dishes : 7 chon(촌) 4 dishes : 6 chon(촌) 3 dishes : 5 chon(촌)
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