동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)

  • 제1권2호
  • /
  • Pages.133-149
  • /
  • 1991
  • /
  • 1225-6781(pISSN)
  • /
  • 2288-8802(eISSN)
동아시아식생활학회 (The East Asian Society of Dietary Life)
권호 표지

"주찬"속의 민자 발효주에 관한 고찰

Analytical Study on Artless-brewing Alcoholics Presented in“Chu Chan”

  • 전정일 (유한전문대학 식품영양과) ;
  • 이혜정 (경기간호보건전문대학 식춤영양과) ;
  • 이성우 (한양대학교 식품영양학과)
  • 발행 : 1991.09.01
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초록

The contents of“Joo-chan”consist of eighty two items about alcoholics, a number of side dishes and soybean sauces. Interpreted content was classified and analyzed. Selected 52 items among those brewages, artless-brewing alcoholics, were distributed into 6 large patterns. The materials used for brewing artless alcoholics were regular rice, waxy rice, wheat and yeast(NURUK). Six patterns, grounded on these materials, were set one thing to another and analyzed.

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