Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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A Study on the Royal Bangqet Procedure of Chosun-Dynasty in Jin Chan Eui Gue(1887)

진찬의궤를 통하여 본 1887년 조선왕조 궁중 진찬연의 식의례에 대한 고찰

  • 김상보 (대전보건전문대학 전통조리과) ;
  • 이성우 (한양대학교 식품영양학과) ;
  • 박혜원 (명지대학교 이과대학 가정학과) ;
  • 한복진 (춘천전문대학 전통조리과) ;
  • 황혜성 (궁중음식연구원) ;
  • 한복려 (궁중음식연구원)
  • Published : 1991.06.01
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Abstract

To examine the royal party procedures of Chosun-Dynasty, the authors analyzed“Jin Chan Eui Gue”, which is a historical record, published in 1887(King Go-Jong), on the party of royal family in the Man Kyong Jeon. The results obtained from the study were as follows. 1. The Main party and the evening party in the Man Kyong Jeon were the drinking ceremony in celebration of eigthieth birthday of the King Go-Jong's grandmother. 2. The following day party and the following evening party in the Man Kyong Jeon were the drinking ceremony for wishing the King Go-Jong good health. 3. The next following day party and the next following evening party in the Man Kyong Jeon were the drinking ceremony for wishing the Crown Prince good health. 4. In the following day party and the next following day party, there were procedures distributing flowers among the attendants. 5. A lot of flowers were used in the royal party of Man Kyong Jeon:Distributed flowers(1550), Dining table flowers(5519), Table flowers(2) ad Neckwear flowers(7015).

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