Flavor Components of Panax ginseng Cultured with Pine Tree Leaves Mulch (I)

잣나무잎 부초에 의한 인삼 향기성분의 변화(제1보)

Flavor components of panax ginseng cultured with pine tree leaves mulch instead of traditional rice straw were examined. The growth of two year old ginsengs grown with two different kinds of mulchs no difference, however, the flavor components of ginseng with pine tree leaves mulch 84 constituents detected showed significantly enhanced contents than those of ginseng with rice straw mulch.