Current Research on Agriculture and Life Sciences
- 제9권
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- Pages.61-69
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- 1991
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- 2287-271X(pISSN)
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- 2288-0356(eISSN)
은행(Ginkgo biloba L.) 종실 및 잎 추출물의 항산화 효과에 관하여
Antioxidative Effectiveness of Extract of Nut and Leaf of Ginkgo biloba L.
- Bae, Jae Oh (Dept. of Food Sci. and Tech., Coll. of Agric., Kyungpook Natl. Univ.) ;
- Lee, Gee Dong (Dept. of Food Sci. and Tech., Coll. of Agric., Kyungpook Natl. Univ.) ;
- Kim, Jeong Sook (Dept. of Food Nutrition, Keimyung Junior College) ;
- Yoon, Hyung Sik (Dept. of Food Sci. and Tech., Coll. of Agric., Kyungpook Natl. Univ.)
- 발행 : 1991.12.30
초록
탈지 은행 종실 및 잎에서 유리페놀산, 에스터형 및 불용성 페놀산을 추출하여 식용 옥수수유 기질에서 항산화 효과를 비교하고자 0.02%(w/w)의 BHA, BHT와 각 추출물
Free phenolic acid, esterified and insoluble phenolic acid extract were extracted from Ginkgo nuts and leaves. Antioxidative effectiveness was measured by Peroxide value and TBA value at each extract, control, 0.02%(w/w) BHA and BHT in corn oil, at
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