Journal of Aquaculture (한국양식학회지)
- Volume 4 Issue 1
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- Pages.13-18
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- 1991
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- 1226-0193(pISSN)
Influence of Water Temperature on Egg Development of the Red Sea Bream, Pagrus major
참돔, Pagrus major의 난발생속도에 미치는 수온의 영향
- Yoo, Sung-Kyoo (Department of Aquaculture, National Fisheries University of Pusan) ;
- Chang, Young-Jin (Department of Aquaculture, National Fisheries University of Pusan) ;
- Kang, Kyoung-Ho (Department of Aquaculture, National Fisheries University of Pusan)
- Published : 1991.05.01
Abstract
In order to obtain basic biological data for effective seed production of the red sea bream, Pargus major, the influence of water temperature on egg development was investigated. The time of egg development was shorter with higher water temperature. The relationships between the water temperature(
참돔 종묘생산을 위한 생물학적 기초자료를 얻고자, 난발생에 미치는 환경요인으로서 수온의 영향에 대하여 실험한 결과는 다음과 같다. 1. 난발생의 각 단계에 이르기까지의 수온(
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