Applied Biological Chemistry
- Volume 34 Issue 2
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- Pages.142-148
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- 1991
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Changes and characteristics of the biochemical components on the differentiation of soybean cell tissue cultures : (II) Changes and characteristics of the lipid on the differentiation of soybean cell tissue cultures
대두 기내 배양체의 분화에 대한 생화학적 성분의 변화와 특성 : (II) 대두 기내 배양체의 분화에 대한 지질의 변화와 특성
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Nam, Sang-Hae
(Department of Agricultural Chemistry, Gyeongsang National University) ;
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Yang, Min-Suk
(Department of Agricultural Chemistry, Gyeongsang National University)
- Published : 1991.06.30
Abstract
When cultured soybean immature seed on 15th days after flowering, suitable temperature in formation of callus were
개화후 15일된 대두미숙종자를 배양하였을 때 callus의 형성에 적당한 온도는