Applied Biological Chemistry
- 제34권2호
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- Pages.117-124
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- 1991
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
인산공급이 대두근류의 인산형태와 bacteroid의 인산흡수에 미치는 영향
Effect of external-phosphorus supply on the phosphorus status of soybean nodules and the P-uptake system of isolated bacteroids
- 사동민 (농업개발연구소) ;
- Sa, Tong-Min (Institute of Agricultural Science and Development SNU) ;
- Israel, Daniel W. (USDA-ARS and Deptment of SoiI Science, N.C. State University)
- 발행 : 1991.06.30
초록
기주 식물에 대한 인산공급이 근류의 인산 형태와 bacteroid의 인산흡수에 미치는 영향을 살펴보고자 B. japonicum MN 110을 접종한 대두식물을 1.0, 0.25, 0.05 mM-P 조건에서 재배하였다. 1.0, 0.25, 0.05 mM-P 조건에서 재배한 대두식물의 근류 Pi 농도는 각각 4.1, 2.5, 2.0 mM이었으며 인산공급이 근류의 Pi, SOP, lOP의 분포에는 유의성 있는 영향을 미치지 못하였다. 0.25, 0.05 mM-P 조건에서 재배한 대두식물의 유엽 Pi 농도는 대조구(1.0 mM-P)의 각각 33%, 20%이었으며 노엽 Pi 농도는 대조구의 각각 16%, 7%였다. 잎에서는 인산 결핍이 전인산에 대한 Pi의 분포를 감소시켰으나 lOP의 분포는 증가시켰다. 근류내의 bacteroid의 수는
Soybean plants inoculated with Bradyrhizobium japonicum MN 110 were supplied with nutrient solutions containing 1.0, 0.25 and 0.5.nM-P to characterize the effect of externaI-P supply on the phosphorus status of nodules and on the P-uptake system of isolated bacteroids from nodules. After 48 days of growth, whole plant dry mass in the 0.25 and 0.05 mM-P treatments decreased significantly. The Pi concentrations in nodules were 4.1, 2.5 and 2.0 mM for 1.0, 0.25 and 0.05 mM-P treatments, respectively. The external-P supply did not significantly affect the distribution of phosphorus among inorganic phosphate(Pi), soluble organic-phosphorus(SOP) and insoluble organic-phosphorus(TOP) fractions in nodules. The Pi concentrations in young leaves of 0.25 and 0.05 mM-P plants were 33% and 20% , respectively, of those in young leaves of 1.0 mM-P plants and Pi concentrations in old leaves were only 16% and 7%, respectively, of those in old leaves of 1.0 mM-P plants. Phosphorus deficiency decreased the percentage of total leaf phosphorus in the Pi fraction and increased the percentage of total leaf phosphorus in the IOP fraction. The bacteroid number ranged from 0.87 to