Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 23 Issue 6
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- Pages.656-660
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- 1991
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- 0367-6293(pISSN)
Heats of Moisture Adsorption for Sunflower Nutmeat Products
해바라기 종실제품의 수분흡착열
- Mok, Chul-Kyoon (Korea Food Research Institute) ;
- Hettiarachchy, N.S. (Department of Cereal Science and Food Technology, North dakote University,Korea Food Research Institute)
- 목철균 (한국식품개발연구원) ;
- 헤티아라치치 엔 에스 (미국 노스다코타 주립대학교,한국식품개발연구원)
- Published : 1991.12.01
Abstract
Heats of moisture adsorption of the sunflower nutmeat products (ground nutmeat, meal, protein concentrate and protein isolate) were determined from their isosteres at temperatures 10, 20 and
해바라기 종실제품(종실, 착유박, 농축단백, 분리단백)의 수분흡착열을
Keywords
- sunflower nutmeat products;
- ground nutmeat;
- meal;
- protein concentrate;
- protein isolate;
- isostere;
- heat of adorption