한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제23권5호
- /
- Pages.527-531
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- 1991
- /
- 0367-6293(pISSN)
동결저장온도가 냉동만두의 저장성에 미치는 영향
Effect of Freeze Storage Temperature on the Storage Stability of Frozen Mandu
-
Jeong, Jin-Woong
(Korea Food Research Institute) ;
-
Jo, Jin-Ho
(Korea Food Research Institute) ;
-
Kim, Young-Dong
(Korea Food Research Institute) ;
-
Kwon, Dong-Jin
(Korea Food Research Institute) ;
-
Kim, Young-Soo
(Korea Food Research Institute)
- 발행 : 1991.10.01
초록
냉동만두의 동결저장온도가 저장성에 미치는 영향을 살펴보기 위하여
Frozen mandu, which is one of the main frozen prepared foods, purchased from a local manufacturer, were stored at five constant temperatures (
키워드