Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 23 Issue 4
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- Pages.520-522
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- 1991
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- 0367-6293(pISSN)
D(-)- and L(+)-Lactic Acids Contents of Commercial Yogurts
시판 요구르트 중의 D(-)- 및 L(+)-락트산 함량
- Park, In-Duck (Department of Food and Nutrition, Chonnam National University) ;
- Hong, Youn-Ho (Department of Food and Nutrition, Chonnam National University)
- Published : 1991.08.01
Abstract
The ranges of D(-)- and L(+)-lactic acids contents in commercial liquid yogurt were
시판되고 있는 액상 요구르트 100 ml 중 D(-)-락트산 함량은