Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 23 Issue 1
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- Pages.102-108
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- 1991
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- 0367-6293(pISSN)
Changes of Triglyceride Composition in Adlay Powder during Storage
율무가루 저장 중 Triglyceride 조성의 변화
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Han, Ji-Sook
(Department of Food Science and Nutrition, Pusan National University) ;
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Rhee, Sook-Hee
(Department of Food Science and Nutrition, Pusan National University) ;
- Cheigh, Hong-Sik (Department of Food Science and Nutrition, Pusan National University)
- Published : 1991.02.01
Abstract
Raw adlay powder(RAP)was prepared and the changes of triglyceride composition in RAP lipid during storage at
율무가루를