Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 6 Issue 4
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- Pages.433-443
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- 1991
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
An Analytical Study on the Youngjeob Dogam Bansunsek Euigwae of Choson Dynasty (1609, 1626, 1634 year)
조선왕조(朝鮮王朝)의 영접도감(迎接都監) 반선색의궤(盤膳色儀軌)에 관한 분석적(分析的) 연구(硏究) (1609년(年), 1626년(年), 1634년(年)의 의궤(儀軌)를 중심(中心)으로)
- Kim, Sang-Bo (Taejeon Medical Junior College) ;
- Lee, Sung-Woo (Department of Food and Nutrition, Han Yang University)
- Published : 1991.12.30
Abstract
To analyse reception dishes of Choson Dynasty the author studied historic book-Youngjeob Dogam Bansunsek Euigwae (1609, 1626, 1634 year) in which the daily reception dishes for Chinese envoy in Choson Dynasty were described. The results obtained from this study were as follows. 1. The daily food items for reception of Chinese envoy were refined rice wine, rice, large fish, fish, Zogi, Driedjogi, mullet, pork, beef, chicken, egg, salt, soysauce, sweet soy sauce, refined soy sauce, sesame oil, vinegar, bean curd, stone leek, parsley, ginger and gaslic etc. 2. The daily tablewares used for reception of Chinese envoy were ricebowl (bari), small bowl of porcelain (boa), water bowl (daejeop), soup bowl (tang gi), plate (jeopsi), small dish (jong gi), small earthen ware jar (dong hae), jar (hang), pottery (ong gi), wine glass (jan), water cup, chopsticks, kettle, cauldron, bottle, table, knife, napkin, dish towel, brazier, washbowl and meter etc.
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