Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 6 Issue 2
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- Pages.175-184
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- 1991
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
The Present State and Problems of Hotel Buffet Styled Restaurant -I. A Survey of Customer's Dining out Behaviours of Hotel Buffet Styled Restaurant-
호텔 뷔페음식(飮食)에 관한 실태조사(實態調査) -제(第) 1보(報).뷔페식당(食堂) 이용자(利用者)의 식행동(食行動)에 관(關)한 설문조사(設問調査)-
- Mo, Su-Mi (Department of Food and Nutrition, College of Home Economics, Seoul National University) ;
- Choi, Kyung-Suk (Department of Food and Nutrition, College of Home Economics, Seoul National University) ;
- Kim, Chang-Im (Department of Food and Nutrition, College of Home Economics, Seoul National University) ;
- Lee, Soo-Kyung (Department of Food and Nutrition, College of Home Economics, Seoul National University) ;
- Jung, Sang-Jin (Department of Food and Nutrition, College of Home Economics, Seoul National University) ;
- Choi, Sun-Hae (Department of Food and Nutrition, College of Home Economics, Seoul National University)
- 모수미 (서울대학교 가정대학 식품영양학과) ;
- 최경숙 (서울대학교 가정대학 식품영양학과) ;
- 김창임 (서울대학교 가정대학 식품영양학과) ;
- 이수경 (서울대학교 가정대학 식품영양학과) ;
- 정상진 (서울대학교 가정대학 식품영양학과) ;
- 최선혜 (서울대학교 가정대학 식품영양학과)
- Published : 1991.06.30
Abstract
To identify the eating behaviour of customers at a hotel buffet styled restaurant, a survey was conducted. The age range of the respondents was 6 through 70, but consisted mainly people in their twenties, thirties, and forties of the respondents, 65.1% were female. The occupation ranged from student 30.3%, housewife 27.2%, office worker 19.3%, professional 17.3%. 43.9% of respondents visited buffet styled restaurant 1 to 2 times every three or four months. Some respondents had a positive opinions: they had many choices in food selection, they could take and choose as much as they wanted, the appearance and the arrangement of the food was great, etc. But some also had negative attitudes(i.e. unhappy with self service and expensive prices). Of the respondents, 31.1% said they visited the buffet styled restaurant was for family parties and the average number of the party member was
본 연구에서는 부페식당 이용자의 식생활 태도를 알아보기 위해 설문조사를 실시하였는데 결과는 다음과 같다. 1) 조사대상자의 일반환경 조사대상자의 연령은 6세부터 70세까지로 20대, 30대, 40대가 주를 이루었고, 여자가 65.1%로 여성들이 많이 찾는 조사대상 부페식당의 특색을 보였다. 직업은 가정주부가 27.2%, 사무직이 19.3%, 전문직이 17.3%였고, 학생이 30.3%였다. 2) 평소 부페음식에 대한 견해에 관한 조사 평소 부페식당 이용이 '한 주에
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