The Korean Journal of Mycology (한국균학회지)
- Volume 19 Issue 1
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- Pages.61-65
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- 1991
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- 0253-651X(pISSN)
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- 2383-5249(eISSN)
Mycelial Growth of Ganoderma lucidum and Grifola frondosa in Milk Whey
유청을 이용한 영지버섯과 잎새버섯의 균사체 배양
- Chung, Kun-Sub (Korea Food Research Institute) ;
- Koo, Young-Jo (Korea Food Research Institute) ;
- Yoo, Jin-Young (Korea Food Research Institute) ;
- Choi, Shin-Yang (Korea Food Research Institute) ;
- Shin, Dong-Hwa (Department of Food Science and Technology, Chonbuk National University)
- Published : 1991.03.31
Abstract
For the production of mycelia of mushroom by submerged culture, the experiment was carried out. mushroom. The optimum culture broth for Ganoderma lucidum NG-L were composed of CMC 0.8%(w/v) and
액체배양으로 영지버섯과 잎새버섯의 균사체를 생산하고자 cheese 부산물인 유청을 기본배지로 사용하여 배양최적조건 및 배양여액의 생리활성물질에 대하여 조사한 결과는 다음과 같다. 1. 영지버섯은 기본배지인 유청에 CMC 0.5%(w/V),