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Bulletin of Food Technology
(식품기술)
Volume 3 Issue 2
/
Pages.22-28
/
1990
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
HPLC에 의한 밀전분 지방질의 정량분석
Sin, Myeong-Gon
신명곤
(식량시스템연구실)
Published : 1990.06.05
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