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Bulletin of Food Technology
(식품기술)
Volume 3 Issue 1
/
Pages.52-64
/
1990
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Ball milling에 의한 소맥전분의 손상과 수분흡습특성의 변화
Mok, Cheol-Gyun
목철균
(이화학연구실)
Published : 1990.03.30
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