한국응용과학기술학회지 (Journal of the Korean Applied Science and Technology)
- 제7권2호
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- Pages.19-32
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- 1990
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- 1225-9098(pISSN)
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- 2288-1069(eISSN)
DOI QR Code
오징어(Omnastrephes bartrami) 간지질(肝脂質)에 존재(存在)하는 Ethyl Acylates의 구조(構造)와 그 구성(構成) 지방산(脂肪酸) 조성(組成)에 관한 연구(硏究)
The Presence of Ethyl Acylates in the Liver Lipids of A Squid, Omnastrephes bartrami and Their Fatty Acid Composition
- Cho, Yeon-Joo (Dept. of Food Science and Nutrition, Dong-A University) ;
- Joh, Yong-Goe (Dept. of Food Science and Nutrition, Dong-A University)
- 발행 : 1990.11.30
초록
Lipid levels in the tissues of liver and intestines of O.bartrami amounted to 40.0% and 1.5%. The new compounds was found to be ethyl acylates, from a deduction of their detailed
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