한국응용과학기술학회지 (Journal of the Korean Applied Science and Technology)
- 제7권1호
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- Pages.25-30
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- 1990
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- 1225-9098(pISSN)
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- 2288-1069(eISSN)
DOI QR Code
한국산 종자 지방질의 지방산 조성
Fatty Acid Composition of Domestic Seed Lipids
- 윤태현 (한림대학교 한국영양연구소 임상영양연구실)
- Yoon, Tai-Heon (Laboratory of Clinical Nutrition, Korea Institute of Nutrition, Hallym University)
- 발행 : 1990.05.31
초록
The seeds of 16 domestic plants were studied for their moisture, total lipids and fatty acid composition. Of the 16 seeds, chestnut, corn, mungbean and ginko nut yielded less than 9% by weight of total lipids compared to others that gave 20-73%. The identified fatty acids from the seed lipids ranged from lauric acid (12:0) to lignoceric acid(24:0). It was intended in this study to classify the seed lipids according to their major fatty acids: Group t-Oleic acid; Group 2-0leic acid and linoleic acid; Group 3-linoleic acid; Group 4-linolenic acid ; Group 5-erucic acid ; Group 6-ricinoleic acid. The saturated fatty acid content of mungbean (33%) was the highest among the seed lipids studied. The highest value for the P/S fatty acid ratio(10) was in perilla.
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