한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제23권5호
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- Pages.394-400
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- 1990
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
처리조건이나 환경요인이 중합인산염의 항균력에 미치는 영향
Effects of Treatment Method and Environmental Factors on the Bacteriostatic Activity Condensed Phosphates
- CHANG Dong-Suck (Department Food Science and Technology, National Fisheries University of Pusan) ;
- LEE Tai-Seek (National Fisheries Research and Development Agency)
- 발행 : 1990.11.01
초록
수산제품의 처리, 가공에 사용되는 sodium poly-phosphate, sodium pyrophosphate, polymixer 등 의 사용시에 운반되어질 수 있는 가열, 동결, 금속염의 첨가 및 pH 변화에 따른 항균력 변화를 조사한 결과는 다음과 같다. 1. Sodium polyphosphate의 항균력은
In the previous paper, we reported that the bacteriostatic effect of condensed phosphate. The present study was intended to observe influence of various environmental factors on the bacteriostatic effect of condensed phosphates in the laboratory media, in order to get the information on the possibility to use the phosphate as food preservative. Bacteriostatic effect of sodium polyphosphate was not reduced by the heating at 100 for 1 hour, but it was considerably decreased by heating at
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