Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 6 Issue 2
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- Pages.51-58
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- 1990
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
A microbiological Investigation of Barley Drink During Storag
보리차 저장시의 변패 및 변패미생물에 관한 연구
- Lee, Min-Jeong (Department of Home Economics, King Sejong University) ;
- Yoo, Yang-Ja (Department of Home Economics, King Sejong University) ;
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Kyung, Kyu-Hang
(Department of Food Science, King Sejong University)
- Published : 1990.05.01
Abstract
Quality deterioration of barley drink during storage was examined by measuring viable count, titratable acidity (TA), turbidity and pH of barley drinks with or without barley particles stored at temperatures of 20, 25, 30, and 35
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