Effect o( Restricted Feeding of Layer on the Egg Productivity in Summer of Korea

산란기 제한급사가 산란성적에 미치는 영향

In order to investigate an effect of the feed restriction on the laying performance, 208 White Leghorn strain layer of 36 week-old were divided to 4 groups of 52 birds each and raised for 1 week of previous feeding and for the subsequent 3 weeks of experimental restricted feeding. The egg production, daily egg mass and feed efficiency of four groups of birds fed daily 100g, 95g, 90f and 85g of a commercial diet, respectively, which were compared with those of the original 2879 birds fed l13g of diet per day as control. During 3 weeks of experimental restricted feeding, period, daily body weight nam was decreased linearly as the degree of restriction increased in birds fed 100, 95, 90 and 85g of diet. Hen day egg production, egg weight and daily egg mass was linearly related to the diet intake level. then feed intake(x, g day$^{-1}$ ) showed a positive regression equations with the henday egg production(y, % ), egg weight(y, g egg$^{-1}$ ) and egg mass(y, g bird$^{-1}$ ) as y＝38.75＋0.3753$\times$(r＝0.503, n＝15), y＝48.2＋0.08868$\times$(r＝0.835, n＝ 15) and y＝15.69＋0.2786$\times$(r＝0.597, n＝15), respectively. Feed efficiency was increased to a plateau in birds fed 95g of diet. The estimated energy utilization for egg production was reached to a plateau in birds fed 95g of diet and the highst protein utilization was shown in birds fed 90g of diet anions birds fed graded levels of diet. And the feed restriction did not affect on the egg shell contents, while protein contents of egg were shown a trend to be increased and lipids and cholesterol contents of eggs was decreased according to the diet intake lowered. The results suggested that the improved feed efficiencies of birds restricted under 16% of diet(above 95g of diet) will be due to increased energy and protein utilization for egg production and feed restriction above 16% will be aboided. In the range from 113g to 95g of diet feeding, the crude profit was increased as the feed restricted in the case of egg price 600 won kg$^{-1}$ and feed price 200 won kg$^{-1}$ .

제한급사가 산란능력에 미치는 영향을 조사하기 위하여 36주령 된 백색레그혼계통 산란계 3,087수가 수용된 계군으로부터 208수를 무작위로 추출하여 52수씩 4군으로 나누었다. 다음 1주간은 수당 100g의 사료를 급여하여 예비사육 한 뒤에 각각 수당 100, 95, 90 및 85g의 사료를 급여하여 3주간 실험 사육하여 산란능력을 113g을 급여한 원내의 계군의 성적과 비교하였다. 3주간의 열한급여 실험기간 중에 사료급여량이 감소함에 따라 일당증체중, 산란율, 난중 및 산란일양이 직선적으로 낮아졌다. 산란율 난중 및 산란일양은 일당 사료섭취량과 각각 y＝0.3753x＋38.75 (r＝0.503, n＝15), y＝48.2＋0.08868x(r＝0.835, n＝15) 및 y＝15.69＋0.2786x (r＝0.597, n＝15)로 표현되는 회귀식이 성립하였다. 한편 사료효율은 95g까지, 에너지 이용율도 95g까지 그리고 단백질이용율은 90g까지 사료제한도가 높을수록 높아졌다. 한편 사료섭취량의 제한이 난각두께에 미치는 영향이 관찰되지 않았으나, 사료급여량이 낮을수록 계란중 만백질함유비율이 높고 지질과 콜레스데롤 함량은 낮아지는 경향이 존재하였다. 따라서 본성적은 사료중여량을 16%(95 g)까지 제한할 수 있으며, 이때의 일당 체중감소량 3.5 g이 제한정도와 기간을 정하는 기준으로서 제시되었다. 한편 채란양계에서 113 g(100%)에서 95 g (84.1%)까지 사료급여량을 단계적으로 제한했을때, 사료가격이 당 200원이고 난가가 kg당 600원으로 하면 (난사가격 비＝3.0) 수당조수익(난가-사료가)은 사료 급여 량을 제한할수록 높았다.