Journal of Nutrition and Health
- Volume 23 Issue 2
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- Pages.81-92
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- 1990
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Kinetic Study on Variations of Lipids, Tocopherol and Malondialdehyde Levels of Plasma and Red Blood Cell in Young Women fed Dietary $\omega$ 6/$\omega$ 3 Polyunsaturated Fatty Acids
$\omega$ 6/$\omega$ 3계 불포화지방산을 투여한 후 혈장의 지질조성과 Tocopherol, Malondialdehyde 형성 및 적혈구의 Hemolysis 변화에 대한 Kinetic 연구
Abstract
Ten college women were treated with either corn oil(CO< as a source of C18:2,
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