Journal of the Korean Society of Tobacco Science (한국연초학회지)
- Volume 12 Issue 2
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- Pages.67-75
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- 1990
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- 1225-2131(pISSN)
STUDY OF VOLATILE COMPONENTS IN THE PYROLYZATES OF COCOA POWDER TOBACCO PRODUCTS FLAVORANT
담배향료로 쓰이는 코코아분말의 열분해 생성물에 관한 연구
- Park, Joon Y. (Korea Ginseng & Tobacco Research Institute) ;
- Kim, Ok C. (Korea Ginseng & Tobacco Research Institute) ;
- Na, Do Y. (Korea Ginseng & Tobacco Research Institute) ;
- Chang, Hee J. (Korea Ginseng & Tobacco Research Institute) ;
- Kim, Yong T. (Korea Ginseng & Tobacco Research Institute)
- 박준영 (한국인삼연초연구소 화학부) ;
- 김옥찬 (한국인삼연초연구소 화학부) ;
- 나도영 (한국인삼연초연구소 화학부) ;
- 장희진 (한국인삼연초연구소 화학부) ;
- 김용태 (한국인삼연초연구소 화학부)
- Published : 1990.12.01
Abstract
The pyrolytlc behavior of cocoa powder, a flavorant of tobacco smoking products, was examined by determining its pyrolyzate constituents. Cocoa powder was pyrolyzed of two cigarette smoking conditions'distillation-pyrolysis zone(35
담배향료로 사용하는 코코아 분말을 Cigarette smoking condition인 distillation-pyrolysis zone과 high temperature zone중에서 4개의 온도 35
Keywords