한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제19권5호
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- Pages.429-433
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- 1990
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Aspergillus niger에 의한 Invertase의 생성 및 특성
Production and Properties of Invertase from Aspergillus niger
초록
Production and properties of invertase from. Aspergillus niger were investigated. Inuli and sucrose were best carbon source and yeast extract was most suitable for the production of the enzyme among tested carbon and nitrogen sources. The enzyme was maximally produced by cultivating the organism at medium of pH 4.5 and temperature of 3
키워드