한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제19권4호
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- Pages.311-314
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- 1990
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
미나리의 향기성분
Analysis of the Volatile Constituents of Oenanthe stolonifera DC.
초록
The volatile fraction of Oenanthe stolonifera DC. was extracted by a steam distillation under the atmospheric pressure and analyzed by gas chromatography(GC) and gas chromatogra-phy/mass spectrometry(Gc-MS) The experimental results revealed the presence of 63 volatile components. Among them 39 components identified were composed of 20 hydrocarbonss(61.94%) 9 alcohols(8.76%) 3 ketones(11.5%) 1 ester(1.34%) 1 aldehyde (2.29%) and 5 miscellaneous \ulcorner92.35%) The major volatile components of Oenanthe stolonifera DC. were limo-nene(12.12%) pulegone(94.8%) germacrene D(8.34%) and
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