Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 19 Issue 3
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- Pages.229-233
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- 1990
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Isomeric Composition of Hydroperoxides Formed by Autoxidation of Adlay Lipid and Triglyceride
율무 지방빌의 자동산화에 의해서 형성된 Hydroperoxides 이성체 조성
Abstract
The compositions of hydroperoxy fatty acid components of lipid in raw adlay powder(RAP) and processed adlay powder(PAP) stored at 35
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