Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 19 Issue 3
- /
- Pages.219-223
- /
- 1990
- /
- 1226-3311(pISSN)
- /
- 2288-5978(eISSN)
Acetylation of Fist Protein form Alaska Pollack
명태 근육단백질의 아세틸화에 따른 기능성의 변화
Abstract
Myofibrillar protein from Alaska pollack was modified with acetic anhydride at pH 7.5 and
Keywords