한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제3권1호
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- Pages.13-22
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- 1990
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
대중음식점 냉면육수의 미생물 오염에 관한 연구
A Study on Microbial Contamination in Nangmyun-Broth Made in Common Restaurants
초록
Nangmyun-broth was collected as samples from 25 common restaurants in Bucheon to examine it's sanitary condition. The main course of bacterial contamination was persuited for it's sanitary improvement. Bacterial count in summer sample was not greatly different from that in winter, resulting in total count 1.7
키워드