Microbiology and Biotechnology Letters (한국미생물·생명공학회지)
- Volume 18 Issue 6
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- Pages.591-598
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- 1990
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- 1598-642X(pISSN)
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- 2234-7305(eISSN)
Production and Properties of Tannase from Lenzites betulina
Lenzites betulina에 의한 Tannase 생산 및 성질에 관한 연구
- Hong, Jae-Sik (Department of Food Science & Technology, Chonbuk National University) ;
- Kim, Myung-Kon (Department of Food Science & Technology, Chonbuk National University) ;
- Kim, Keum-Jae (Department of Nursing, Chonbuk National University) ;
- Kwak, In-Gu (Department of Food Science & Technology, Chonbuk National University) ;
- Yoon, Sook (Department of Food Science & Technology, Chonbuk National University)
- Published : 1990.12.01
Abstract
Six species under the basidiomycetes were screened for extracellular tannase (tannin acyl hydrolase EC 3.1. 1.20) production in submerged culture and Lenzites betulina was found to be most effective for the production of tannase. The optimum cultural conditions for tannase production were
Lenzites betulina(조개껍질버섯균) 등 6종 담자균류의 tannase (tannin acylhydrolase EC 3.1.1.20) 생산을 비교하고 Lenzites betulina가 가장 우수하여 이 균주의 배양물로부터 효과적인 tannase 생산조건과 효소의 특성을 검토하였다. Lenzites betulina의 tannase 최적 생산을 위한 배양 조건은