초록
Pepsin(8mg/ml)에 의한 0.02 casein의 효소적 가수분해반응에 저해물질의 저해활성은 저해물질농도 20Mu/gml까지는 비례관계였으며,$IC_{50}$ 은 15${\mu}g$/ml였다. 저해물질의 pH 안정성은 pH5-9 범위내에서 $100^{\circ}C$, 10분 가열하였을 때 안정하였고, 열안정성은 pH7.0, $100^{\circ}C$에 20분까지는 100 저해활성이 나타나 비교적 안정하였다. 효소-저해물질 복합체는 형성되었으며 Lineveaver-Burk plot상에서 비경쟁적 저해양식이었다.
When pepsin was used at a concentration of 8 mglml for hydrolysis of 0.02% casein, inhibitory activity of this inhibitor was proportional to a inhibitor concentration of 20 ${\mu}g$/ml, and fifty percent inhibition ($IC_{50}$) was observed to be 15 ${\mu}g$/ml. The inhibitor was pH-stable at pH range of 5-9 at $100^{\circ}C$ for 10 minutes and thermo-stable at pH 7.0 at $100^{\circ}C$ to give 100% activity for 20 minutes. The formation of pepsin-inhibitor complex was confirmed by sephadex 6-25 gel filtration and type of inhibition was determined as non-competitive inhibition by Lineweaver-Burk plot. The inhibitor strongly inhibited acid proteases such as pepsin and renin, and it was soluble in methanol very well. On TLC analysis of silicagel 60 using various sohent systems, the inhibitor gave a single spot at Rf range 0.4-0.6. From the result of IR spectrum and color reaction (Rydon-Smith, Biuret), this inhibitor was considered as peptide substance. Melting point and elemental contents were 220-$230^{\circ}C$, and C 50.61%-H 8.02%-N 9.34% (found), respectively.