Archives of Pharmacal Research
- Volume 13 Issue 1
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- Pages.33-37
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- 1990
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- 0253-6269(pISSN)
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- 1976-3786(eISSN)
Activity and stability of purified amylase produced by streptomyces aureofaciens 77
- Ibrahim, A.N. (Botany Department, Faculty of Agriculture, Al-Azhar University) ;
- Ahmed, F.H. (Mycology Dept. National Organization for Drug Control and Research) ;
- Ibrahim, M.M.K. (Mycology Dept. National Organization for Drug Control and Research) ;
- Arafa, M.A.I. (Faculty of Home Economics, Hellwan University)
- Published : 1990.03.01
Abstract
The effects of pH values, temperature and some elements on the amylolytic activity and stability of the purified S. aureofacienc 77 amylase were studied in this investigation. The purified enzyme showed its maximum activity at pH 6 within 8 min incubation at