대한가정학회지 (Journal of the Korean Home Economics Association)
- 제28권2호
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- Pages.31-36
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- 1990
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- 1225-0937(pISSN)
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- 2234-2818(eISSN)
고추씨 기름의 지질성분에 관한 연구
Studies on the Lipid Components of Red Pepper Seed oil
초록
This studies were conducted to find out the possibility of utilizing red pepper seed as resources of food fats, the research method was designed to make a comparison between crude and refined oil, and the results of the studies are as follows : The red pepper seed contained 28% of crude fat and 21% of crude protein. The main fatty acids of red pepper seed oil were linoleic acid(72.10~72.31%), palmitic acid(12.81~13.28%) and oleic acid(9.47~10.48%). The linolenic acid content was so small that is will not influence the autoxidation of the red pepper seed oil. The major triglyceride type of crude and refined oil of red pepper seeds were C52 and C54. The other types were found in a small quantity. The sterol composition of crude oil was
키워드