Journal of Ginseng Research

The Korean Society of Ginseng (고려인삼학회)
권호 표지

Studies on the Ginseng Polypeptide-Decreasing Blood Sugar and Hapatic Glycogen.

인삼 폴리펩티드 연구-혈당 및 간 글리코겐 저하작용

  • Jin Zhang (Dept. of Pharmacology, Academy of Traditional Chinese Medicine and Material of Medica of Jilin Province Institute of Chinese Materia Materia Madica) ;
  • Hongying Zhang (Dept. of Pharmacology, Academy of Traditional Chinese Medicine and Material of Medica of Jilin Province Institute of Chinese Materia Materia Madica) ;
  • Wenyun Du (Dept. of Pharmacology, Academy of Traditional Chinese Medicine and Material of Medica of Jilin Province Institute of Chinese Materia Materia Madica) ;
  • Dawei Wang (Dept. of Pharmacology, Academy of Traditional Chinese Medicine and Material of Medica of Jilin Province Institute of Chinese Materia Materia Madica) ;
  • Benxiang Wang (Dept. of Pharmacology, Academy of Traditional Chinese Medicine and Material of Medica of Jilin Province Institute of Chinese Materia Materia Madica) ;
  • Ming Yang (Dept. of Pharmacology, Academy of Traditional Chinese Medicine and Material of Medica of Jilin Province Institute of Chinese Materia Materia Madica) ;
  • Yulian Jin (Dept. of Pharmacology, Academy of Traditional Chinese Medicine and Material of Medica of Jilin Province Institute of Chinese Materia Materia Madica) ;
  • Zhiyong Cui (Dept. of Pharmacology, Academy of Traditional Chinese Medicine and Material of Medica of Jilin Province Institute of Chinese Materia Materia Madica) ;
  • Yan Wang (Dept. of Pharmacology, Academy of Traditional Chinese Medicine and Material of Medica of Jilin Province Institute of Chinese Materia Materia Madica)
  • Published : 1990.08.01
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Abstract

Ando et al found the root of Ginseng contained an active peptide which had anti-lipolysis funrtion when they studied effective components of Ginseng to cure diabetes mellitus in 1980. In recent years we were making lots of the researches on the Ginseng polypeptide. We obtained a 14 peptide which could decrease levels of blood sugar and hepatic glycogen. However, amino acid composition of the peptide differs from one reported by Ando et al. The results of its purification, structure and functure and function were reported in this paper.

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