Journal of Ginseng Research
- 제14권3호
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- Pages.379-384
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- 1990
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
Liposome의 광산화반응에 미치는 인삼추출물의 영향 제1보. Hydroperoxide 생성 억제 효과
The Effect of Ginseng Extracts on the Photooxidation of Liposome I. The protective effect of the formation of hydroperoxides
- Baek, Tae-Hong (Department of Chemistry, College of Natural Sciences, Hanyang University) ;
- Kim, Yeong-Ho (Department of Chemistry, College of Natural Sciences, Hanyang University) ;
- Lee, Jun-Hong (Department of Chemistry, College of Natural Sciences, Hanyang University)
- 발행 : 1990.12.01
초록
In order to study the lipid peroxidation caused by light and the protective action it in biological memberane, reverse-phase evaporation liposome (REV) was employed as a model memberance and the effect of several antioxidants and ginseng water extracts were tested. In the presence of photosensitizer, liposome was oxidized easily and the oxidation index dut to the peroxidation was increased. The oxidation index of liposome was increased according to the increase in temperature. When dl-
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