Current Research on Agriculture and Life Sciences
- Volume 8
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- Pages.89-94
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- 1990
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- 2287-271X(pISSN)
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- 2288-0356(eISSN)
Monitoring of Respiration and Soluble Carbohydrate Changes in Mushrooms Following ${\gamma}$ -Irradiation
전리에너지가 버섯의 호흡과 당에 미치는 영향
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Yoon, Hyung Sik
(Dept. of Food Sci. & Tech., Coll. of Agric., Kyungpook Natl. Univ.) ;
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Kwon, Joong Ho
(Korean Atomic Energy Research Institute)
- Published : 1990.12.30
Abstract
Respiration and soluble carbohydrates of stored mushrooms (Agaricus bisporus) were determined to be associated with physiological and biochemical changes induced by ionizing radiation treatment which was applied for extending the shelf-life. Immediately after gamma irradiation at 1 to 3 kGy, the respiratory rate of mushrooms increased linearly with increasing doses of irradiation, and then it normarized after 2 days of storage at
양송이 버섯의 신선도 연장을 위한 전리에너지 처리가 저장중 버섯의 생리적, 생화학적 변화에 미치는 영향을 검토하기 위하여 호흡활성과 가용성 당류의 변화를 조사하였다. 1~3kGy의 감마선은 선량에 비례하여 조사직후 버섯의 호흡활성을 자극하였으나, 저장(
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