경제 성장에 따른 식품수급 및 식이섭취 양상의 특성 분석

An Analysis of Characteristics in Food Balance and Dietary Patterns under the Economic Growth

This study aimed to investigate the change in food balance and dietary patterns, caused by the growth of per capita GNP during $1962{\sim}1987$. For the purpose of this analysis, ordinary least square (OLS) was adopted. Per capita GNP was independent variable and the other factors dependent variables. The other factors included Engel coefficient, food supply, energy supply, nutrient intake and the ratio of self-supply of food. The result revealed that the some variables have (+) correlation, the some variables (-) correlation and the other variables no correlation with per capita GNP. If forecasting models are designed with these results, it will be helpful for national health and nutrition, food balance and disease prevention.