Applied Biological Chemistry
- 제33권3호
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- Pages.257-260
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- 1990
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
중량법에 의한 김치 숙성도 판정에 관한 연구
Study on the measurement of Kimchi maturity by weight measuring method
- Park, Woo-Po (Department of Food Science and Technology, Seoul National University) ;
- Lee, Sang-Jun (Department of Food Science and Technology, Seoul National University) ;
- Kim, Ze-Uook (Department of Food Science and Technology, Seoul National University)
- 발행 : 1990.09.30
초록
김치 숙성도 판정을 위하여
The weight increasing rate of soda lime, absorbing carbon