Applied Biological Chemistry
- 제33권2호
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- Pages.105-108
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- 1990
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
찹쌀의 겨층 구조 및 전분의 몇가지 성질
Bran structure and some properties of waxy rice starches
- Kim, Sung-Kon (Department of Food Science and Nutrition, Dankook University) ;
- Sohn, Jung-Woo (Department of Traditional Korean Cuisine, Baewha Women's College)
- 발행 : 1990.06.30
초록
찹쌀현미의 호분층 수는 등부가 배부보다 많았고, 호분층 및 과피의 두께도 배부보다 등부 쪽이 두꺼웠으나 겨층구조는 품종마다 독특하였다.
The numbers of aleurone layers and thickness of pericarp of waxy rice in dorsal side were higher than those in vental side, However, varietal characteristics of the bran structures were observed. The water uptake rates of brown rice at
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