Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 22 Issue 7
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- Pages.799-801
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- 1990
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- 0367-6293(pISSN)
Studies on Thermal Resistance of Paralytic Shellfish Poison in Blue Mussel
진주담치의 마비성패류독의 내열성에 관한 연구
- Shin, Il-Shik (Department of Food and Nutrition, Tong-Nae Women's Junior College) ;
- Chang, Dong-Suck (Department of Food Science and Technology, National Fisheries University)
- Published : 1990.12.01
Abstract
Of the several methods proposed for decreasing toxicity of Paralytic shellfish poison(PSP) from intoxicated shellfish, heat treatment has been most popular, although a large percentage of the incidents of PSP illness have been related to the ingestion of cooked shellfish. The purpose of this study was to determine the kinetics of PSP destruction at various temperatures. The homogenate of intoxicated blue mussel(Mytilus edulis) was heated at temperature ranging from
진주담치의 육속에 함유되어 있는 PSP의 반응속도상수, D-value, z-value, 활성화에너지(
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