한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제22권7호
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- Pages.743-747
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- 1990
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- 0367-6293(pISSN)
감과실의 성숙과 추숙중의 세포벽 다당류의 비섬유성 단당류의 변화
Changes in the Non-cellulosic Monosaccharides of Cell Wall Polysaccharides of Persimmon Fruits during Maturation and Postharvest
- Shin, Seung-Ryeul (Department of Food and Nutrition, Yeungnam University) ;
- Song, Jun-Hee (Department of Food and Nutrition, Yeungnam University) ;
- Kim, Soon-Dong (Department of Food Science and Technology, Hyosung Women's University) ;
- Kim, Kwang-Soo (Department of Food and Nutrition, Yeungnam University)
- 발행 : 1990.12.01
초록
감과실의 성숙중 알콜 불용성 물질의 glucose, arabinose 및 총 비섬유성 중성당의 함량은 증가하였으나, 연시에서는 감소하였다. 세포벽을 구성하는 주요 비섬유성 중성당은 galactose, arabinose, glucose이었고, arabinose와 galactose는 성숙과 연화중에 감소하였다. Pectin질은 uronic acid가
Glucose, arabinose and total non-cellulosic neutral sugar contents of alcohol-insoluble substance were increased during maturation of persimmon, but arabinose, galactose and total non-cellulosic neutral sugar contents were decreased in soft persimmon. The main non-cellulosic neutral sugars of cell wall were galactose, arabinose and glucose. Arbinose and galactose contents were decreased during maturity and this tend was remarkable in soft persimmon. Pectic fraction contained