Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 22 Issue 7
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- Pages.743-747
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- 1990
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- 0367-6293(pISSN)
Changes in the Non-cellulosic Monosaccharides of Cell Wall Polysaccharides of Persimmon Fruits during Maturation and Postharvest
감과실의 성숙과 추숙중의 세포벽 다당류의 비섬유성 단당류의 변화
- Shin, Seung-Ryeul (Department of Food and Nutrition, Yeungnam University) ;
- Song, Jun-Hee (Department of Food and Nutrition, Yeungnam University) ;
- Kim, Soon-Dong (Department of Food Science and Technology, Hyosung Women's University) ;
- Kim, Kwang-Soo (Department of Food and Nutrition, Yeungnam University)
- Published : 1990.12.01
Abstract
Glucose, arabinose and total non-cellulosic neutral sugar contents of alcohol-insoluble substance were increased during maturation of persimmon, but arabinose, galactose and total non-cellulosic neutral sugar contents were decreased in soft persimmon. The main non-cellulosic neutral sugars of cell wall were galactose, arabinose and glucose. Arbinose and galactose contents were decreased during maturity and this tend was remarkable in soft persimmon. Pectic fraction contained
감과실의 성숙중 알콜 불용성 물질의 glucose, arabinose 및 총 비섬유성 중성당의 함량은 증가하였으나, 연시에서는 감소하였다. 세포벽을 구성하는 주요 비섬유성 중성당은 galactose, arabinose, glucose이었고, arabinose와 galactose는 성숙과 연화중에 감소하였다. Pectin질은 uronic acid가