Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 22 Issue 6
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- Pages.603-610
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- 1990
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- 0367-6293(pISSN)
Structural Properties of Cold Water Extractable ${\alpha}-D-glucan$ in Rice Flours
쌀가루 냉수추출 ${\alpha}-D-glucan$ 의 분자구조적 특성
-
Park, Yong-Kon
(Korea Food Research Institute) ;
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Seog, Ho-Moon
(Korea Food Research Institute) ;
- Nam, Young-Jung (Korea Food Research Institute) ;
- Choi, Kwang-Soo (Department of Food Science and Technology, Yeungnam University)
- Published : 1990.11.01
Abstract
The structural properties of cold water extractable
쌀가루로부터 추출한 냉수가용