Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 22 Issue 5
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- Pages.575-581
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- 1990
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- 0367-6293(pISSN)
Study on the Generalization of the Equivalent Point Method for Thermal Evaluation
Equivalent Point Method의 일반적 이용을 위한 연구
- Rhim, Jong-Whan (Miwon Co., Ltd., Food Packaging Laboratory)
- 임종환 ((주)미원 식품포장연구실)
- Published : 1990.10.01
Abstract
The existence of the equivalent point for a thermal processing system was demonstrated using arbitrarily chosen ideal direct heating curves. i.e. isothermal heating curves at
일정한 열처리 공정에 대해 Equivalent point가 존재함을 이상적인 두가지의 직접가열곡선 즉,