Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 22 Issue 5
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- Pages.530-532
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- 1990
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- 0367-6293(pISSN)
Effect of Cooking on Moisture Sorption Properties of Corn
삶은 옥수수의 수분흡습성질
- Mario, Carranza (Department of Food Science and Nutrition, Dankook University) ;
- Kim, Sung-Kon (Department of Food Science and Nutrition, Dankook University)
- Published : 1990.10.01
Abstract
The moisture sorption behaviors of dry corn(DC). dry-corn (DCC) and soaked-rooked corn(SCC) at
옥수수의 장기저장을 위한 기초연구로서 건조옥수수 또는 침지옥수수를