Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 22 Issue 4
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- Pages.393-397
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- 1990
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- 0367-6293(pISSN)
The Contents of Antinutritional Factors and Lipoxygenase Activity of the Recommended Soybean Varieties in Korea
장려품종 콩의 영양저해 인자 및 리폭시게나아제 특성
- Kim, Dong-Man (Food Science and Technology Lab., Korea Food Research Institute) ;
- Baek, Hyung-Hee (Food Science and Technology Lab., Korea Food Research Institute) ;
- Kim, Kil-Hwan (Food Science and Technology Lab., Korea Food Research Institute)
- Published : 1990.08.01
Abstract
The contents of the several antinutritional factors and lipoxygenase activity of 19 soybean varieties recommended for cultivation in Korea were analyzed. The ranges of raffinose and stachyose contents, which are the flatulence factors, were
장려품종 콩 19종에 함유된 몇 가지 영양저해 인자의 함량과 리폭시게나아제의 역가를 조사하였다. 복부팽만인자인 라피노오스와 스타키오스의 함량은 각각