Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 22 Issue 3
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- Pages.248-254
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- 1990
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- 0367-6293(pISSN)
Effects of Food Grade Porcine Pancreatic Lipase on the Production of Short-Chain Fatty Acids and its Contribution
식용 돼지췌장 리파제가 저급지방산 생성과 체다치즈 풍미향상에 미치는 영향
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Kwak, Hae-Soo
(Seoul Dairy CO-OP, Institute of Dairy Food Research) ;
- Jeon, Ike-J. (Department of Animal Sciences and Industry, Kansas State University) ;
- Park, Joung-Nam (Seoul Dairy CO-OP, Institute of Dairy Food Research)
- Published : 1990.06.01
Abstract
Commercial food grade porcine-pancreatic lipase was incorporated into cheese at two different levels of concentration and ripened at
식용 돼지췌장 리파제를 두 가지 함량으로 치즈제조시 혼합하여