Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 22 Issue 2
- /
- Pages.155-161
- /
- 1990
- /
- 0367-6293(pISSN)
Quality Change of Refrigerated Chicken Breast Meat Patties and Nuggets Packaged with and without Vacuum
진공과 비진공 포장방법에 따른 닭가슴살 Patty 와 Nugget 의 품질변화
- Yi, Y.H. (Department of Food Science, Kangnung National University) ;
- T.C., Chen (Poultry Science Department, Mississippi State University Mississippi)
- Published : 1990.04.01
Abstract
Frozen, prefried chicken breast meat patties and nuggets were obtained from a commercial plant. The samples were packaged with and without vacuum in pouches and stored at
가열조리 냉동된 닭 가슴살 patty와 nugget을 계육가공공장으로부터 얻어서 진공과 비진공으로 포장한 뒤