한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제22권1호
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- Pages.7-12
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- 1990
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- 0367-6293(pISSN)
산화촉진제 공존하에서의 트리글리세리드 분자종의 산화특성
Oxidative Characteristics of Triglyceride Molecular Species in the Presence of Prooxidants
- Yoon, Hyeung-Sik (Department of Food Science and Technology, National Fisheries University of Pusan) ;
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Kim, Seon-Bong
(Department of Food Science and Technology, National Fisheries University of Pusan) ;
- Park, Yeung-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- 발행 : 1990.02.01
초록
산화촉진제 존재하에서의 트리글리세리드 분자종의 산화특성을 밝히기 위하여, 규산 컬럼으로 분획한 대두유 트리글리세리드에
The effect of