Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 5 Issue 2
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- Pages.243-251
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- 1990
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
Studies on the Saponins in the Shoot of Aralia Elata (II) -Identification of the Saponins-
두릅나무 순의 Saponin에 관한 연구 (II) - Saponin 의 동정 -
- Kim, Young-Hee (Department of Food Science and Nutrition Hyosung Women's University) ;
- Lee, Mee-Kyoung (Korea Ginseng & Tobacco Research Institute) ;
- Lee, Mahn-Jung (Department of Food Science and Nutrition Hyosung Women's University)
- Published : 1990.06.30
Abstract
We determined the structure of main saponin which extracted from the shoot of Aralia Elata. The results were as follows. 1. The main aglycons and suger of the total saponins of Nr2 sample were identified as oleanolic acid and hederagenin, and glucose, arabinose and rhamnose. A probable new aglycon was isolated and inferred as 1, 3-methylenedioxy-3-dehydroxyoleanolic acid. 2. One compound of Fh saponin (named as Elatoside
두릅나무 순의 saponin을 추출하여 그 구조를 밝혀 본 결과는 다음과 같다. 1. 자연산 날 것 식용적기의 crude saponin에서 aglycon으로 oleanolic acid와 hederagenin외에 1,3-methylenedioxy-3-dehydroxyoleanolic acid를 동정하였으며 당으로
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